apWe took our favorite decadent flourless chocolate cake and gave it a fast and easy twist - no baking required! Forget heating up the oven, because this cake can be made in a matter of minutes, and it's all done in the microwave. If you're inspired by this, then you have to check out our other delicious microwave mug cakea recipe ideas.br pbr pbr br Flourless Microwaveable Chocolate Mug Cakesbr Adapted from America's Test Kitchenapbr Ingredientsbr olli12 cup mini chocolate chipsbrbr 2 tablespoons unsalted butterbrbr 12 teaspoon vanilla extractbrbr 1 eggbrbr 2 tablespoons granulated sugarbrbr 18 teaspoon saltbrbr 1 12 teaspoons cocoa powderbrbr Confectioners' sugar and fresh berries, for garnishliolbr Directionsbr br olbr liSet aside about 2 tablespoons of the chocolate chips for later. Melt the remaining chocolate in the microwave in 30-second intervals for 1-2 minutes or until it's completely melted. Add the butter and vanilla extract, and keep mixing until it's thoroughly melted and smooth. Let it cool slightly.libr liWhisk egg, then gradually add in granulated sugar and salt and whisk until it becomes thick and pale yellow, about 5 minutes. Fold in cooled chocolate mixture, then sift cocoa powder over top. Gently fold mixtures together until no streaks remain. Finally fold in remaining chocolate chips.libr liDivide batter between 2 mugs. Microwave until tops are just firm to touch and centers are gooey when pierced with toothpick, about 2 minutes. Carefully remove mugs from the microwave (use a towel or oven mitt). Dust with confectioners' sugar, and serve warm with berries.