Learn how to make Healthy and Tasty चूरमा लड्डू - Churma Ladoo or चूरमा ना लाडू with our chef Toral Rindanibr br Churma Ladoo is an appetizing and delicious Indian mithai, especially popular in Rajasthan and Gujarat. They are often served along with a traditional Rajasthani meal Dal & Baati. These ladoos are also famous in Mumbai, as it is made during Ganesh Chaturthi, where it is served as a prasad to the devotees. br br Ingredients to make Churma Mixture:br (Serves 4)br - Ghee(To fry the oval-shaped dough) br - 3-4 cups Wheat Flourbr - 2-3 tbsp Gheebr - 1 cup Water br - 1 tbsp Black Cardamom Powderbr - Poppy Seedsbr br Ingredients to make Jaggery Syrup:br - 2-3 tbsp Gheebr - 1 12 Kg Jaggerybr br Method:br 1. Turn on the gas and heat ghee in a big pan br 2. Take wheat flour in a bowl along with 2-3 tbsp ghee and mix itbr 3. To make the dough, boil 1 cup of water and add it to the wheat flour bowl, little by little br 4. Once the dough is made, take some part of it and make oval-shaped dough 5. Fry these oval-shaped dough over a low flame in ghee br 6. Make oval-shaped dough out of the remaining dough and fry them br 7. Fry them until they turn light brown, and then take them out on a platebr 8. Now, break all the fried dough into two pieces, crush them in a mixture br and keep this Churma Mixture in a large bowlbr 9. Heat 2-3 tbsp Ghee in a separate pan. Add jaggery into it and let it meltbr 10. Add black cardamom powder into the churma mixture and mix it br 11. Once the jaggery is melted, pour jaggery syrup in portions over the churma mixture and mix it well with the churma br 12. Now, before making the ladoo spread some poppy seeds in a platebr 13.