Learn how to make Rich and Delightful Bengali Style Chicken Rezala at home with our chef Smita Deo.br br Chicken Rizala is extremely delicious and authentic Bengali Chicken curry in white gravy. A subtly flavored chicken curry slowly cooked with whole spice like cinnamon, cloves, bay leaf, and dry red chillies was originally invented by the Royal Chefs of Bengal. This Rich chicken gravy goes well with Ghee Rice and Tandoori Roti; of which you can find the link below.br br Try this delicious recipe with its combination and let us know in the comment section below.br br Ingredients For Marination:br (Serves 4)br - 1 Kg Chickenbr - 1 cup Yogurt(beaten) br - 1 tsp Ginger Pastebr - 1 tsp Garlic Pastebr - 12 tsp Black pepper Powderbr - 1 tbsp Onion Pastebr - Saltbr br Ingredients:br - 1 tbsp Gheebr - 1 tbsp Oilbr - 2 Bay Leavesbr - 1 inch Cinnamon stickbr - 3 Green Cardamomsbr - 5 Clovesbr - 10 Pepper Cornsbr - 2 Dried Red Chillies(chopped)br - 3 Onions(grounded)br - 1 tsp Garlic Paste br - 1 tsp Ginger Pastebr - 4 Green Chillies(slit)br - 1 tsp Cumin Seed Powderbr - 12 tsp Black Pepper Powderbr - 2 tbsp Poppy Seed & Cashew Nut Pastebr - 2 cups Waterbr - Saltbr - 12 tsp Garam Masala Powderbr - 1 tsp Sugarbr - Saffron Strandsbr - 1 tsp Kewra water br br Method:br 1. Take chicken in a large bowl.