Learn how to make Tasty and Saucy Loaded Cheese Fries with our chef Bhumika Bhurani.br Cheesy Fries with Mexican Salsa Sauce is a perfect party starter that can be enjoyed with your friends and family. Easy to make and understand with our chef, this special french fries recipe is definitely a must-trybr br Ingredients to make fries:br (Serves 2)br - 1 tbsp Corn Flourbr - 2 tbsp All-Purpose Flourbr - Saltbr - Water br - Oil for fryingbr br Ingredients for topping:br - 1 12 tbsp Oilbr - 1 tbsp Ginger Garlic & Chilli Pastebr - 1 Onion(chopped)br - Saltbr - 12 tsp Red chilli Pastebr - 12 tsp Mixed Herbsbr - 1 cup Tomato Pureebr - Saltbr - Cheese(grated)br br Method:br 1. To make a thin lump-free batter, take corn flour, all-purpose flour, salt and water in a medium-sized bowlbr 2. Drain the potatoes out which was kept to soak in water, and add it to the batter br 3. Toss your potatoes in the batter br 4. Now, in a pan, heat oil on a medium flame, and drop the potatoes into the oil one by one br 5. Let it fry for around 5 minutes and then take them out br 6. Now for topping, heat oil in a separate pan and add ginger garlic & chilli paste br 7. After two minutes add chopped onion, salt, red chilli paste, mixed herbs and saute it for about 10 secondsbr 8. Now add tomato puree(puree of 3 tomatoes) into the mixture, and saute it till the gravy turns thick br 9. Now add salt to season and mix it again br 10. Turn off the flame and keep the gravy(salsa sauce) aside br 11. Now, in the oil pan, fry the fries again for around 2 minutes and remove it in a plate.br 12. Add one pinch of salt from the top and toss the friesbr 13. Now, add these fries in a plateglass.