Learn how to make Spicy Restaurant style Khara Masala Daal in few minutes!br br Watch this Masala TV video to learn how to make Khara Masala Daal ,Chicken Methi and Aamchoor ka raita Recipes. This show of Tarka with Chef Rida Aftab aired on 30 August 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: br br Khara masala daal:br br Ingredientsbr br Split green gram 250gmbr Tomatoes 250gmbr Red chili whole 6br Coriander seeds 1tspbr Cumin 1tspbr Salt ½ tspbr Cardamom 2br Cinnamon 1piecebr Ginger 1tbspbr Turmeric ¼ tspbr Garlic cloves 4br Oil 4tbspbr Green chilies, coriander as requiredbr br Methodbr Soak the Split green gram for 30 min , now add all ingredients in a pan accept garlic & cumin , now add tomatoes and cook medium flame , lastly add cumin and garlic and serve. br br Chicken Methi:br br Ingredientsbr br Chicken ½ kgbr Fenugreek seeds 2tbspbr Curry leaves 6br Tomatoes ½ kgbr Green chilies 6br Ginger 2tbspbr Black pepper 1tspbr Salt 1tspbr Turmeric ½ tspbr Coriander powder 2tspbr Cumin 1tbspbr All spice 1tspbr Mint ½ bunchbr Oil ½ cupbr Ginger garlic paste 1tbspbr br Methodbr Heat oil add fenugreek seeds , now add chicken and roast well, when water dries add tomatoes , ginger garlic paste and spices , now cover and cook 15 min , now add green chilies , curry leaves and roast , when water dries switch the flame off, lastly sprinkle mint and serve.br br Aamchoor ka raita :br br Ingredientsbr br Mango powder 2tbspbr Red chili round 6br Cumin roasted 1tspbr Black salt 1tspbr Dried ginger ½ tspbr Garlic 6clovesbr Mint 1bunchbr Yogurt 1cupbr Water ½ cupbr br Methodbr In a blender add raw mangos. Red chili, cumin , black salt , dried ginger , mint , yogurt and water blend well and serve.