This easy Thai Chicken with Rice recipe makes for an amazing dinner that the whole family will love.br br Watch this Masala TV video to learn how to make Thai Chicken with Rice ,Crumbed chicken wings and Bangladeshi fried fish. This show of Evening With Shireen with Chef Shireen Anwar aired on 4 September 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: br Thai chicken with rice:br br Ingredientsbr br Tikka boti 1packetbr Lemon juice 2 tbspbr Yogurt 4 tbspbr Garlic paste 1 tspbr Salt 1 tspbr Black pepper 1 tspbr Thai red curry paste 1 tbspbr Soya sauce 2 tbspbr Sweet chili sauce 2 tbspbr Other ingredients br Oil ¼ cupbr Wooden skewers as requiredbr br Ingredients for ricebr br Boiled rice 2 cupsbr Thai red chili chopped 4 br Coriander leaves chopped 2 tbspbr Lemon juice 1 tbspbr Olive oil 2 tbspbr Salt ½ tspbr Salad dressing 2 tbspbr br Methodbr br Marinate Tikka boti with all the given ingredients, thread chicken strips on skewers, grill for 10 mins until done, mix all the rice ingredients together, heat in a wok, serve with Tikka boti br br br Crumbed chicken wings:br br Ingredientsbr br Chicken wings ½ kgbr Garlic chopped 1 tbspbr Hoisin sauce 1 tbspbr Mayonnaise 4 tbspbr Siracha sauce 2 tbspbr Soya sauce 1 tbspbr Bread crumbs 1 ½ cupbr Salt 1 tspbr Black pepper ½ tspbr Crushed red pepper ½ tspbr Oil for fryingbr br Methodbr br Cut wings in half, marinate wings with mayonnaise, garlic paste, hoisin sauce, siracha sauce, mix well and keep for 30 mins, add in all the remaining seasonings, roll marinated wings in bread crumbs, deep fry until brown and crispy. Serve with sweet chili sauce.br br br br Bangladeshi fried fish:br br Ingredientsbr br Fish whole 1 kgbr Flour ½ cupbr Corn flour ½ cupbr Finely crushed corn flakes 1 cupbr br Ingredients for marinationbr br Salt 1 tspbr Crushed red pepper 1tspbr Lemon juice 2 tbspbr Green chili garlic sauce 4 tbspbr br Methodbr br Marinate fish with green chili garlic sauce, lemon juice, crushed red pepper and salt, leave it for 30 mins, mix together flour and corn flour with water into a thick batter, dip the fish in batter, coat in chopperised corn crumbs, deep fry, serve fish hot with green chili garlic sauce.