Learn how to make Royal and Delectable Restaurant Style 'Mutton Kofta Curry' with our chef Smita Deobr br br Ingredients for Kofta mix:br (Serves 4)br - 750 gms Mutton(minced)br - 12 cup Coriander(chopped)br - 3 Green Chillies(chopped)br - 1 tbsp Garlic Pastebr - 1 tbspp Ginger Pastebr - 1 Onion(chopped)br - 1 tsp Cumin Seeds Powderbr - 1 tbsp Coriander Seeds Powderbr - 12 tsp Turmeric Powderbr - 1 tbsp Red Chilli Powderbr - 1 tsp Garam Masala Powderbr - 2-3 tbsp Gram Flour(roasted)br - 1 tbsp Almond Powderbr - 1 tbsp Cashew Nut Powderbr - Saltbr - 1 Egg br br Ingredients for Gravy:br - 2 tbsp Gheebr - 2 cups Fried Onionsbr - 1 tbsp Desiccated Coconutbr - 1 tsp Ginger Pastebr - 1 tsp Garlic Pastebr - 1 tbsp Cashew Powderbr - 1 tbsp Almond Powderbr - 12 tsp Turmeric Powderbr - 1 tbsp Red Chilli Powderbr - 1 tsp Cumin Seeds Powderbr - 1 tbsp Coriander Seeds Powderbr - Waterbr - 1 cup Yogurtbr - 4 Tomatoes(puree)br - Saltbr - Garam Masala Powderbr - 1 Green chilli(chopped)br - Coriander leavesbr br Method:br 1. Take minced mutton and put it in a grinder along with coriander, green chillies, garlic paste, ginger paste, chopped onions br 2. Grind all of this together into a thick paste br 3. Take the thick paste out in a plate and add roasted cumin seeds powder, roasted coriander seeds powder, turmeric powder, red chilli powder, garam masala powder, roasted gram flour, almond Powder, cashew nut powder, salt on itbr 4. Crack one egg over minced mutton paste and masala mix, from the top br 5. Mix all of this together with your hands and keep it asidebr 6. Now, take ghee in a pan and let it melt over a medium flamebr 7. Once the ghee melts, add fried onions, desiccated coconut, ginger paste, garlic paste and saute it br 8. Once the raw smell of the ginger-garlic paste goes, add cashew powder, almond powder, turmeric powder, red chilli powder, roasted cumin seeds powder, roasted coriander seeds powder and saute it for few secondsbr 9. Now, add water to the pan followed with 1 cup of beaten yogurt br 10. Saute this till the oil separates br 11. Now, add tomato puree to the mixture and saute it again followed by adding some more water & saltbr 12. Mix it well and let the curry boil for 2-3 minutes over a medium flamebr 13. Now, to make koftas, take masala mutton paste which was kept aside, and make balls out of them br 14. Drop these balls into the gravy br 15. Now, cover the pan with its lid and let it cook on a medium flame for around 20-25 minutes br 16. Once cooked, sprinkle some garam masala powder, green chilli, coriander leaves over it, and mix it gentlybr 17. Cover the mutton koftas again and let it cook for more 2 minutesbr 19.