Learn how to make delicious Restaurant Style 'Matar Paneer' at home with our chef Sonali Rautbr br Matar paneer, also known as mattar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala. It is often served with jeera rice and Butter Naan.br br Try this recipe with its combination and let us know in the comment section below.br br Ingredients for Paste:br (Serves 4)br - 2 tbsp Oilbr - 2 Onions(chopped)br - 8 Garlic Clovesbr - 1 inch Gingerbr - 3 Tomatoes(chopped)br - 14 cup Cashew Nutsbr - 12 cup Waterbr br Ingredients for Matar Paneer:br - 2 tbsp Oilbr - 1 tsp Cumin Seeds br - 1 tsp Red Chilli Powderbr - 12 tsp Turmeric Powderbr - 1 tsp Coriander Seeds Powderbr - 1 tsp Garam Masalabr - 1 tsp Fenugreek Leaves Powderbr - 1 12 cup Green Peas(boiled)br - Saltbr - 1 tbsp Tomato Ketchupbr - 1 cup Waterbr - 150 gms Paneer(cubes)br br Method:br 1. Take oil in a pan and let it heatbr 2. Now, add roughly chopped onions to it and saute it till the onions slightly change its colorbr 3. Add garlic cloves, ginger, chopped tomatoes, cashew nuts and 12 cup water to the pan and saute it br 4. Cover the pan with its lid and let it cook for around 5 minutes, so the tomatoes become softbr 5. Let this mixture cool down and add some water and grind it, to make the pastebr 6. Take a pan again and heat itbr 7. Add oil to it and let it heat br 8. Now, add cumin seeds, and once the cumin seeds have spluttered, lower the heatbr 9. Start adding red chilli powder, turmeric powder, coriander seeds powder, garam masala, fenugreek leaves powder and saute it br 10. Now, add in the paste that was made earlier and mix it br 11. After mixing add in boiled green peas(matar) and mix it br 12. Add salt and tomato ketchup, and mix it br 13. Now, add 1 cup water; mix it and wait till it boils br 14. Once it starts boiling, add paneer to the gravy br 15. Mix it and let it cook for around 5 minutes br 16.