This recipe is mix of various lentils, full of nutrients and flavors.br br Watch this Masala TV video to learn how to make Mix Daalon Ki Khichdi,Laal chutney and Doodh Ka Sharbat. This show of Lazzat with Chef Samina Jalil aired on 9 September 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: br br Mix Daalon Ki Khichri:br Ingredients:br Basmati rice ½ kgbr Boneless chicken ½ kgbr Split Bengal gram (boiled) 1 cupbr Black lentil (boiled) ¾ cupbr Green gram (boiled) ½ cupbr Split red gram (boiled) ½ cupbr Onion 1br Ginger garlic paste 1 tbspbr Mix all spice 1 tbspbr Bay leaves 2br Clarified butter ¾ cupbr Salt to tastebr Red chili powder 1 tspbr Turmeric ½ tspbr Methodbr Heat clarified butter in a pan and fry onion in it. Then add whole all spice, bay leaves, salt, red chili, ginger garlic paste and turmeric and saute it well. Add chicken and saute more. When chicken get tender then mix all lentils and add water and cook until boil comes. Now add soaked rice and cook then let it simmer on slow flame. Then take out and serve with chutney.br br Laal chutney:br Ingredients:br Whole red chilies 15-20br Peeled garlic 5-6 clovesbr White cumin 1 tspbr Salt to tastebr Oil 4 tbspbr Methodbr Except oil , blend all ingredients with water. Then saute this mixture in oil. Laal chutney is ready.br br br Doodh Ka Sharbat:br Ingredients:br Milk 1 jugbr Sugar ½ cupbr Almonds, pistachios as requiredbr Cardamom powder ¼ tspbr Rose water 1 tbspbr China grass (frozen pieces) ½ cupbr Methodbr In milk add sugar, cardamom powder and rose water and mix well. Then add china grass pieces, almond, pistachios and let it cool down.