If you love Chinese Food then you should try this rich, spicy and earthy kung pao shrimp recipe. br br Watch this Masala TV video to learn how to make Kung Pao Prawns ,Honey sriracha wings and Tomato Egg Drop Soup. This show of Lazzat with Chef Samina Jalil aired on 16 September 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: br Kungpao Prawns:br Ingredients:br Prawns 400 grams br Dried red chili 6-8 br Oil 3 tbsp br Chopped ginger 1 tsp br Chopped garlic 1 tsp br Spring onion chopped 2br Roasted peanuts 2 tbsp br For marination:br Corn flour 1 tbsp br Soy sauce 1 tbsp br Vinegar 1 tbsp br Oil 1 tsp br Ingredients for sauce:br Soy sauce 2 tbsp br Sugar 1 tsp br Vinegar 1 tbsp br Corn flour 1 tsp br Method:br All the marination ingredients mix and marinate the prawns .then all sauce ingredients mix and set a side .now heat oil and fry the prawns and remove it .now 2 tbsp oil heat and fry ginger , garlic and peanut fry .after this por the sauce ingredients then add fried prawns and mix on high heat .finally spring onion mix and serve with rice .br br Honey sriracha wings:br Ingredients:br Wings with skin ½ kg br Salt 1 tsp br Black pepper powder 1 tsp br Crushed garlic 1 tsp br Ginger paste 1 tsp br Flour ¾ cup br Eggs 2br Oil for fryingbr For making sauce:br Oil 2 tbsp br Honey 2 tbsp br Sriracha sauce ½ cup br Soy sauce 2 tbsp br Lemon juice 2 tbsp br Spring onion for garnishing br White sesame seeds for garnishing br Method:br Marinate the chicken wings with the marination ingredients and leave for 3 to 4 hours .then fry untill crispy .for sauce heat oil and then sriracha sauce ,soy sauce ,lemon juice and honey mix and cook till then thick then add fried wings and toss and dish out .finally garnish with spring onion and white sesame seeds and serve .br br Tomato Egg Drop Soup :br Ingredients:br Tomato 3-4 br Water 4 cup br Eggs 2 br Crushed ginger 1 piecebr White pepper ½ tsp br Chicken cubes 1 br Sriracha sauce 2 tbsp br Corn flour 2 tbsp br Oil 2 tbsp br Soy sauce 2 tbsp br Chopped onion 1 br Green coriander for garnishing br Method:br Heat oil and fry ginger and tomatoes .now add salt and mix well till than tomatoes tender then blend it thickly and strain it .now add chicken cubes, sriracha sauce, soy sauce, white pepper add and mix .now corn flour add in water and mix in soup when soup is thick then beat the egg and mix .finally add chopped spring onion and dish out then garnish with green coriander and serve.