Learn how to make Restaurant Style Smokey 'चिकन अंगारा - Chicken Angara' with our chef Seema Gadh.br br जानिए सबसे स्वादिष्ट चिकन अंगारा बनाने का तरीका हमारे शेफ सीमा गध के साथ |br br Chicken Angara's smoky flavor and aroma makes it distinct from most chicken gravies like Chicken Changezi and Butter Chicken. The hack for the smoky flavor is to burn a small piece of charcoal on the stove and place it on a single layer along with some cloves, which you can place on the gravy. A teaspoon of ghee and cloves on the hot charcoal releases the tantalizing aroma that will remind you of the tandoor.br br Ingredients for Masala Powder:br (Serves 4)br - 2-3 Dried Red Chilliesbr - 2 tbsp Coriander Seedsbr - 5-6 Green Cardamombr - 1 tsp Black Peppercornbr - 6-7 Clovesbr - Cinnamon Sticksbr - 2 tsp Cumin Seedsbr br Ingredients for marinade:br - 250 gms Yogurtbr - Grounded Masalasbr - 1 tbsp Fenugreek Leavesbr - 1 tsp Saltbr - 1 Kg Chickenbr - 2 tsp Ginger-Garlic Pastebr - 3-4 Clovesbr - Gheebr br Ingredients for Cooking:br - Butterbr - Oilbr - 2-3 tsp Ginger-Garlic Pastebr - 4 Green Chillies(chopped)br - 2 Onions(fried)br - 2 Tomatoes(sliced)br - Waterbr - 1 tsp Red Chilli Powderbr - 2 tsp Coriander Powderbr - Turmeric Powderbr - Cumin Seed Powderbr - Garam Masala Powderbr - Saltbr - Coriander Leaves(chopped)br - Almond Pastebr - Creambr - 3-4 Cloves br - Gheebr br Method:br 1. Add dried red chillies to the pan, along with coriander seeds, green cardamom, black pepper, cloves, cinnamon sticks, cumin seedsbr 2. Dry Roast it over a low flamebr 3. Once you get the smell of roasted masala, turn off the gasbr 4. Let the masalas cooldown, and then grind them in a grinderbr 5. Till the masalas get cooldown, steam the coalbr 6. Add yogurt in a pan, along with, the grounded masalas, fenugreek leaves, salt and mix it wellbr 7. Now, add the chicken to the marinade and mix it nicelybr 8. Add ginger-garlic paste to the mixbr 9. Now, once the coal is hot, take it in a small tin and place it over the chicken with some addition of cloves and ghee br 10. Close the pan with the lid and let it marinate for around 1 hourbr 11. Now, add butter to a separate pan over gas, with some oil, ginger-garlic paste and fry them properlybr 12. Add chopped green chillies to the mix and saute it br 13. Now, add marinated chicken to the pan and mix it properlybr 14. Let the chicken roast on all the sides, and then add the remaining marinade br 15. Mix it again; close the lid and let it cook for around 7-10 minute br 16. Till the chicken is getting cooked, take fried onions, sliced onions and grind them br 17. Add little water to the grinder, so it groundswellbr 18. Now, add this masala to the chicken and mix it nicelybr 19. Add red chilli powder, coriander powder, turmeric powder, cumin seed powder, garam masala powder, salt, chopped coriander leaves and mix it again br 20. Keep the coal again on the flame as the chicken will be smoked againbr 21. Now, add almond paste and cream to the chicken br 22. Once the chicken is cooked, turn off the flame and place hot coal in a tin over the chickenbr 23.