How to make Dark & White Japanese Cake at home,br br Ingredients:br br 5 egg yolks br 60g caster sugar br 80g corn oil br 100ml milk br 120g plain flourbr 30g cocoa powder br br 5 egg whites br 100g caster sugar br br Dark chocolate cream :br 150g dark chocolate br 100ml milkbr 150g non-dairy whipping cream br br White chocolate cream :br 80g white chocolatebr 50ml milkbr 80g non-dairy whipping cream br 12 tbsp lemon juice br br Chocolate ganache :br 200g dark chocolate br 100g UHT whipping cream br 20g butterbr br Topping :br 150g whipped cream br br 9” round cake tinbr Bake at 140°C for 50 minutes.