This is the best cheesecake you will ever make! This homemade toffee crunch cheesecake is so easy to make and the crunch covering the top is outrageous!br br Watch this Masala TV video to learn how to make Best Toffee Crunch Cheese Cake,Garlic mushroom butter chicken and Classic Fish biryani. This show of Evening With Shireen with Chef Shireen Anwar aired on 20 September 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: br Toffee crunch cheesecake:br br Ingredients for basebr br Sponge cake of 2 eggsbr br Ingredients for fillingbr br Curd cheese 8 ouncesbr Cream cheese 4 ouncesbr Eggs separated 2 br Caster sugar 4 ouncesbr Gelatin dissolved in water 2 tbsp br Lemon juice 2 tbspbr Caramel essence ½ tspbr Fresh cream whipped 1 ½ cupbr Chocolate crunchy chopped 2 cupsbr Ingredients to make pralinebr Sugar 1 cupbr Almonds ½ cupbr Method for pralinebr In a pan put sugar when it melts, add almonds, cook for 1 minute, pour on a well greased tray, cool, crush praline and keep aside.br Method for fillingbr Separate eggs, cook egg yolks and 2 ounce sugar for 1 min on very low flame, add to it dissolved gelatin and keep aside, beat curd cheese, cream cheese with remaining caster sugar, add lemon juice, add yolk and gelatin mixture, beat egg whites till stiff adding in 2 ounce caster sugar, fold whipped cream into the cheese mixture, lastly fold in the egg whites with ½ cup of crushed praline, pour this mixture onto the sponge cake, chill until firm, remove spread with remaining praline, decorate with whipped cream. br br br Garlic mushroom butter chicken:br br Ingredientsbr Tikka boti 1packetbr Ingredients for coatingbr Flour 1 cupbr Salt 1 tspbr Black pepper 1 ½ tspbr Chicken powder 1 tspbr Garlic powder 1 tspbr Oil for deep fryingbr Ingredients for gravybr Butter 4 ouncebr Flour 2 tbspbr Chopped garlic 1 tbspbr Onion chopped 1 cupbr capsicum diced 1br Tomatoes tossed in oil and oven roasted 3 diced br Paprika 1 tspbr Chili powder ½ tspbr Crushed red pepper 1 tspbr Sweet chili sauce 2tbspbr Vinegar 2 tbspbr Soya sauce 1 tbspbr Chicken stock 3 cupsbr Cream 1 packetbr Cheddar cheese ½ cupbr Oregano leaves ½ tspbr Parsley finely chopped 2 tbspbr Mushrooms 8 slicedbr methodbr Coat botis with the coating ingredients, fry until crispbr Method for gravybr Heat butter, fry garlic, add onion, fry for 2 mins, fry mushrooms, add flour, add in roasted chopped vegetables, add all the spices, sauces and ketchup, add stock, cream, cheese, mix in fried chicken cubes, garnish with parsley, serve with rice.