A crispy and crunchy paratha recipe,Khasta paratha is best enjoyed with curd, pickle or chutney.br br Watch this Masala TV video to learn how to make Khasta Parathay ,Bhindi Chicken Handi and Mirchi Qeema Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 22September 2019.br br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: .br br Khasta Parathay:br Ingredients:br Flour 1 cupbr Salt as requiredbr Sugar 1 tbspbr Egg 1br Clarified butter 2 tbspbr Semolina 1 tbspbr Water as requiredbr Method:br Add all ingredients in mixing bowl knead well. Make balls and leave for 5 minute. Roll balls and finely mark with knife and again form into ball, roll. Place on tawa, add clarified butter cook.br br Bhindi Chicken Handi:br Ingredients:br Lady fingers 2 cupsbr Chicken boneless 1 cupbr Oil ½ cupbr Onion chopped 2 tbspbr Ginger and garlic paste 1 tbsp br Whole red chilies 5-6 br Green chilies 4-5br Green coriander ½ cupbr Mint leaves ¼ cupbr Salt as requiredbr White pepper 1 tspbr Chicken powder 1 tspbr Crushed cumin 1 tspbr Crushed black pepper 1 tspbr Crushed coriander 1 tspbr Butter 2 tbspbr Cream 1 cupbr METHOD:br Heat oil golden fry the onion. Add ginger paste cook well. add chicken and mix all ingredients well. Make paste with green chilies, mint leaves and green coriander and cook for 3 to 4 minute. Add cream and butter cook for 3 to 4 minute. Add fried lady fingers mix well.br br Mirchi Qeema:br Ingredients:br Beef minced 500 gmbr German chill 8-10br Oil ¼ cupbr Ginger garlic paste 1 tbspbr Green chili paste 1 tbspbr Onion slices 1 cupbr Tomato chopped 1 cupbr Yogurt ¼ cupbr Salt as requiredbr Red chili crushed 1 tbspbr Turmeric powder ½ tspbr Black pepper crushed 1 tspbr All spice powder 1 tspbr Gram flour 1 tbspbr Fenugreek 1 tspbr Fresh coriander as requiredbr Ginger julienne for garnishbr Coal for smokebr Method:br Heat oil golden fry the onion. Add ginger paste, beef minced, tomatoes and all spices cook well. add water left for simmer. When minced is done add German chili and gram flour cook for 2 minutes more. Add fenugreek left for coal simmer. Garnish with green coriander and ginger.