10 MIN. SOFT SPONGE VANILLA CAKE IN APPE PAN l EGGLESS & WITHOUT OVENbr br INGREDIENTS & PROCESS:br ¼ CUP YOGURTbr ½ CUP SUGARbr 2 TBSP OILbr MIX UNTIL SUGAR DISSOLVEbr 1 CUP ALL PURPOSE FLOURbr ½ TSP BAKING POWDERbr SIEVEbr ½ CUP MILK (MIX GRADUALLY)br 1 TSP VANILLA EXTRACTbr MIXbr BRUSH SOME OIL ON A APPE PANbr POUR 1.5 TSP BATTER IN EACHbr COVERbr COOK IN LOW HEAT FOR 5-7 MIN.