Learn how to make Healthy and Flavorful 'मुळ्याची भाजी - Mulyachi Bhaji' with our chef Smita Deo.br br आज स्मिता देव यांच्यासोबत शिका पौष्टिक मुळ्याची भाजी बनवण्याची सोपी पद्धत.br br Radish is one of the most nutritious vegetables available in the market. It's benefits lie in its body and its leaves as well. Mulyachi bhaji is a flavourful Radish dish, and it goes best with Chapati.br br Ingredients:br - 3 tbsp Oilbr - 6 Garlic Cloves(crushed)br - 4 Green Chilliesbr - 2 Onions(chopped)br - 1 cup White Radish(leaves)br - 1 cup White Radish (grated)br - Saltbr - 1 cup Coconut(grated)br br Method:br 1. In a wok heat oil; add garlic cloves and saute it till the cloves turn slightly pink br 2. Now, add green chillies, chopped onions, and saute it till it changes its colorbr 3. Add white radish leaves to the wok and saute it for a minutebr 4. Now, add grated white radish to the wok and mix all of this togetherbr 5. Add salt now; mix it and cook it on a medium flame for around 10-15 minutes br 6. Now add grated coconut to the wok and mix all of this againbr 7.