This qeema recipe is made using some extra tasty ingredients and offers amazing taste. br br Watch this Masala TV video to learn how to make Darbari Qeema, Sawaiyan kaju custard and Tikka boti fried rice Recipes. This show of Tarka with Chef Rida Aftab aired on 26 September 2019.br br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: br br Qeema darbari :br br Ingredientsbr br Chicken mince ½ kgbr Onion 2br Tomatoes 2br Yogurt 1cupbr Cream ½ cupbr Almond powder 1tbspbr Cardamom powder ½ tspbr Red chili 1tspbr Turmeric 1tspbr Salt ½ tspbr Ginger garlic 2tbspbr Cumin 1tspbr Black pepper crushed 1tspbr Clarified butter ½ cupbr Green chilies, coriander as requiredbr br Methodbr Heat clarified butter and sauté onion , now add ginger garlic, red chilies , salt , turmeric, almond powder , cardamom powder , cumin , black pepper, tomatoes and roast well. Now add chicken mince cover and cook , when water dries add yogurt , cream , green chilies and coriander simmer and serve.br br Sawaiyan kaju custard :br br Ingredientsbr br Milk 1literbr Vermicelli’s ½ cupbr Cashew nut ½ cupbr Custard powder 2tbspbr Cardamom powder ½ tspbr Butter 50gmbr Sugar 1cupbr Milk powder 1cupbr Dried whole milk ½ cupbr br Methodbr Chop cashew nut finely , now in a pan heat butter and fry vermicelli’s and cashew nuts .now add milk , when vermicelli’s tender then add sugar and cardamom ground , now add soaked custard powder cook till thick add powder milk , lastly add whole dried milk and cashew nuts and serve.br br Tikka boti fried rice :br br Ingredientsbr br Tikka boti 1packetbr Boil rice ½ kgbr Spring onion 250gmbr Capsicum 250gmbr Carrot 250gmbr Soya sauce 2tbspbr Black pepper 1tspbr Salt 1tspbr Oil 4-5tbspbr Garlic 1tbspbr br Methodbr Heat oil fry garlic , now add tikka boti fry 2to3 min , now add veggies cook 2 to 3 min , now add spices , tikka oti and boil rice with soya sauce cimmer 10 min and serve.