Learn how to make the best 'Street Style - Egg Mughlai' with our chef Varun Inamdar.br br Egg Mughlai is a 3 Layer egg recipe which is typically a gift from the streets. It is basically a stack of Omlet, 2 types of gravy and Sunny-side up which taste's heavenly together.br br Ingredients for Omelette:br (Serves 2)br - 1 Egg br - 1 tbsp Onion(chopped)br - 1 tbsp Tomato(chopped)br - 1 Green Chilli(chopped)br - Saltbr br Ingredients for Tomato Gravy:br - Butterbr - 14 cup Onions br - 1 Green Chilli(chopped)br - 1 tsp Garlic Pastebr - 18 cup Tomatoes(chopped)br - 14 tsp Garam Masalabr - Waterbr - Saltbr br Ingredients for Egg Gravy:br - 1 tbsp Butterbr - 1 Egg(boiled & chopped)br - Saltbr - 2 Green Chilli Pepperbr br Ingredients for Sunny Side Up(Half Egg Fry):br - 1 tsp Butterbr - 1 Eggbr - Saltbr br Ingredient for Egg Mughlai:br - 1 Egg(boiled)br - Tomato Gravybr - Egg Gravybr - Sunny-Side Upbr br Method:br 1. Take the egg in a small bowl and add chopped onion, chopped tomato, chopped green chilli and salt br 2. Now heat a pan and add butter to itbr 3. Whist the egg mixture and add it to the pan over butter, to make a basic omeletbr 4. Cook it on both the sides and keep it in a serving platebr 5. Now again in the same pan, heat butter and add chopped onions, chopped green chilli, garlic paste and saute it for around a minute, till the raw smell of garlic goes away br 6. Add chopped tomatoes, red chilli powder, garam masala; and once they are mixed together, add water to the mix br 7. Now mash these masalas using a potato masher br 8. Add salt to this mix, and allow it to mix over a low flame till it is perfectly cooked br 9. Till then, take boiled egg; slice it and place it all over the omeletbr 10. Once the gravy is cooked, add it over the omelet br 11. Now in the same pan, melt butter again and add boiled & chopped egg, salt, green chilli pepperbr 12. Toss it and allow the egg to cook, till it turns creamybr 13. Add this on top of the tomato gravybr 14. Now in the same pan again, melt butter, and then, add egg br 15. On the upper side add salt, along with the extra butter in the pan, over the egg br 16.