Learn how to make Healthy & Delicious 'Soba Noddles Salad' with our chef Varun Inamdar.br br Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour or a combination of buckwheat and wheat flours. They contrast to thick wheat noodles, called udon. Soba noodles with salad boost its nutrition level and even the combination is extremely delectable. br br Ingredients:br (Serves 2)br - 1 cup Soba Noodles(boiled)br - 2 tbsp Oil br - 1 Garlic Clove(grated)br - 1 tsp Ginger Pastebr - 1 tbsp Celery(chopped)br - 12 tsp Chilli Flakesbr - 3 tbsp Soy Saucebr - 3 tbsp Chilli Saucebr - 12 Red Bell Pepper(julienne)br - 12 Capsicum (julienne)br - Bok Choy Leaves br - 8-10 French Beans(chopped)br - 1 cup Red Cabbage(shredded)br - 1 cup Green Cabbage(shredded)br - 12 cup Corn(boiled)br - Basil Leaves br - Saltbr - Sesame Seedsbr br Method:br 1. Heat oil in a pan and add grated garlic clove, ginger paste, chopped celerybr 2. Turn the flame to high and saute itbr 3. Now, add chilli flakes, soy sauce, chilli sauce and saute it br 4. Add red bell pepper julienne, green capsicum julienne, carrot julienne, bok choy leaves, chopped french beans, shredded red cabbage, shredded green cabbage, boiled cornbr 5. Mix it all together and add in boiled sabo noodles, along with some basil leaves and saltbr 6. Toss the noodles with the veggies and the spices br 7.