Learn how to make Rich and Tasty Bengal Famous 'पनीर जलेबी - Paneer Jalebi' or Chanar Jalebi with our chef Sonali Raut.br br Paneer Jalebi is also called as Chanar Jalebi, Chhena jalebi, Chhena jilap, which is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha and Eastern regions of the Indian subcontinent such as Bengal, where Paneer Jalebi has its own twist and people admire it by making it during weddings, functions and having this delight after lunchdinner.br br Ingredients for Syrup:br - 1 cup Sugarbr - Saffronbr - 14 tsp Cardamom Powderbr - Food Color(yellow)br - 12 Lemon Juicebr br Ingredients for Paneer Jalebi:br - 12 cup all-purpose flourbr - 1 tbsp Corn Flourbr - 12 tsp Baking Powderbr - Baking Sodabr - Waterbr - 250 gms Paneer(grated)br - Ghee br br Method:br 1. Heat a pan and add sugar, water to it br 2. Let it melt, and then, add saffron to itbr 3. Now, add green cardamom powder, yellow food color, lemon juice and boil it till you get a thick consistencybr 4. Once you get that consistency, turn off the flamebr 5. Now in a large bowl take all-purpose flour, cornflour, baking powder, baking sodabr 6. Mix it all together, and make its smooth paste with the help of water br 7. Take paneer in a mixing bowl, and grind it to a thin pastebr 8. Now add this paneer paste into the other smooth paste, and mix it br 9. Put this mixture into the piping bag br 10. Now, pipe this round into a pan with hot ghee, over a low flame br 11. Add these Jalebis into the syrup for around 2-10 minutesbr 12.