An easy and delicious vegan lunch! Simply top puff pastry with hummus and healthy vegetables. br br Watch this Masala TV video to learn how to make Hummus Puffs with veggies,Beef chili potato skins and Chili cheese corn cups. This show of Evening With Shireen with Chef Shireen Anwar aired on 2 October 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: br Hummus puffs:br br Ingredientsbr br Mini buns 12 scoop out from center, brush with melted butter and bake in the oven for 10-12 mins on 180 d till crispbr br Ingredients for fillingbr br Chick peas boiled ½ cupbr Tahini paste 1 tbsp heapedbr Lemon juice ¼ cupbr Garlic 1 tspbr Yogurt 2 tbspbr Cream ½ cupbr Salt & pepper ½ tsp eachbr Oil 2 to 3 tbspbr br Ingredients for veggiesbr br Cucumber 1br Onion 1br Tomato 1br Olives chopped for toppingbr Jalapeno chopped as required br br br Methodbr br Scoop out the center of mini buns, brush with melted butter inside and toast in oven till crisp, blend together all the ingredients for filling in a blender until smooth hummus is made, fold in all the veggies in the hummus and stuff in the mini buns, decorate with olives and jalapenos, serve.br br Beef chili potato skins:br br Ingredientsbr br Potatoes boiled 6 br Oil to deep frybr Salt & pepper 1 tsp br Ingredients for fillingbr Oil ¼ cupbr Beef mince 250 gmbr Onion chopped ½ cupbr Chopped garlic 1 tspbr Chopped ginger 1 tspbr Crushed red pepper 1 tspbr Garlic powder ½ tspbr Ground cumin 1 tspbr Paprika 1 tspbr Tomato puree 2 tbspbr Ketchup ¼ cupbr Oregano leaves ½ tspbr Sugar 1 tbspbr Ingredients for sour creambr Cream 1 cupbr Lemon juice 3 tbspbr salt & pepper Pinch br Oregano ½ tspbr Grated mozzarella 1 cup br Methodbr Heat oil, add beef, fry for 5 mins with chopped ginger and garlic, add onion and sauté till all water from beef dries, add all the spices, tomato puree and ketchup, deep fry whole boiled potatoes along with skin till crisp, season with salt and pepper, cut potatoes lengthwise from center and scoop out the potato pulp to make cavity for filling, in the holo of potato put sar cream, then prepared beef chili, top with grated mozzarella, grill for 5 mins till cheese melts serve immediately.