Easiest and refreshing summer drink to beat the heat. Enjoy! br br Watch this Masala TV video to learn how to make Refreshing Ice cucumber cooler Drink ,Galawati Gosht timatar and Lucknowi Daal Recipes. This show of Tarka with Chef Rida Aftab aired on 4 October 2019.br br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: br Ice cucumber cooler:br Ingredients:br Cucumber 1br Lemon juice 4 tbspbr Soda water 1 bottlebr Black salt ½ tspbr Ice as requiredbr Methodbr Put all ingredients in blender and blend well then serve.br br br Galawati Gosht timatar:br br Ingredientsbr br mutton ½ kgbr Tomatoes ½ kgbr Papaya paste 1tbspbr Red chili powder 1-12 tspbr Turmeric ½ tspbr Salt 1tspbr Cumin crushed 1tspbr Fennel 1tspbr Green chilies 6br Coriander ½ bunchbr All spice 1tspbr Ginger garlic paste 2tspbr Oil ½ cupbr Lemon juice 2tbspbr br Lucknowi Daalbr br Ingredients:br br Bengal Gram 1 cupbr Red Gram Lentil 1 cupbr Turmeric 1 tspbr Salt 1 tspbr asafoetida 1 pinchbr Cumin Seeds 2 tspbr Red Chilies (crushed) 2tspbr Curry Leaves 6br Garlic (chopped) 1 tspbr Almond Paste 2tspbr Butter 50 gmbr Clarified butter ½ cupbr Coriander Leaves ½ bunchbr Fennel Seeds Powder 2 tspbr Method:br Wash and boil lentils.br Then let it cool and grind it.br Now heat ghee, add cumin seeds, curry leaves and fry.br When aroma comes, add half cup water.br After this, add fennel powder, almond paste, garlic, red chili, hing, salt, turmeric and fry.br Then pour in daal and mix, take it out in a dish.br In the end, sprinkle coriander leaves add butter and serve.