Learn how to make Spicy and Delicious 'Momos Ki Chutney - मोमोज की चटनी ' with our chef Deepu.br br हमारे शेफ दीपू के साथ जानिए मोमोज की चटनी बनाने का सबसे आसान तरीका | br br Momo is a type of South Asian dumpling, popular across the Indian subcontinent. But its taste remains incomplete without its Chutney, called Momos chutney which is deliciously spicy.br br Ingredients:br - 1 cup Waterbr - Kashmiri red Chillies br - Dry Red Chilliesbr - 2 Tomatoesbr - Saltbr br Ingredients For Tempering:br - Oil br - 14 cup Garlic Clovesbr - 14 cup Cashew Nutsbr - 14 cup Red Capsicum(chopped)br br Method:br 1. Take water in a saucepan and turn on the flamebr 2. Add Kashmiri red chillies, dry red chillies to that saucepan and let it boil br 3. Now cut 2 tomatoes into 4, and add it to the saucepan br 4. Add some salt; mix it and cover it with its lid br 5. Once completely boiled, turn off the flame and strain it in a bowlbr 6. Now, in a wok heat oil and add garlic cloves, cashew nuts, chopped capsicum and shallow-fry it br 7. Peel the cover of the tomatoes and add the mixture to the wok and saute it br 8. After sauteing for around 3 minutes, turn off the flame br 9. Let the mixture cool down completely; grind it, add salt & vinegar in the middle and grind it again br 10.