Learn how to make delicious and crispy 'चिकन फ्राई - CHICKEN FRY' with our chef Seema Gadh.br br जानिए चिकन फ्राई बनाए का सबसे सरल तरीका हमारे शेफ सीमा गध के साथ |br br Chicken fry is Crispy from outside and Super Delicious from Inside. Made using Indian Spices, this chicken fry goes brilliantly with Mint Chutney.br br Ingredients:br (Serves 2)br - 1 Kg Chickenbr - Saltbr - Black Pepper Powderbr - 2 tsp Coriander Seed Powderbr - 1 tsp Cumin Seed Powderbr - 1 tsp Garam Masala Powderbr - 2 12 tbsp Ginger-Garlic Pastebr - 3 tbsp Cream br - 2 tbsp Corn Flourbr - 1 12 tbsp Gram Flourbr - Coriander Leaves(chopped)br - 1 Lemon Juice br - Oilbr br Method:br 1. Take chicken one by one; slightly gash it and keep it aside br 2. Now, add salt, black pepper powder, coriander seed powder, cumin seed powder, garam masala powder, ginger-garlic paste, Cream, corn flour, gram flour, chopped coriander leaves, lemon juice over the chicken and mix it br 3. Now, cover it and keep it aside for 2 hours br 4. Fry these marinated chicken pieces in hot oilbr 5.