Chinese lover? Try this recipe of Fish Manchurian at home that you can prepare easilly in approximately 30-40 minutes br br Watch this Masala TV video to learn how to make Fish Manchurian and Pineapple Rice . This show of Dawat with Chef Abida Baloch aired on 17 October 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: br br Fish Manchurian :br br Ingredients for fish:br Fish boneless ½ kgbr Corn flour 3 tbspbr White pepper 1 tspbr Black pepper 1 tspbr Salt to tastebr Oil to frybr br Ingredients for sauce:br Chopped garlic 2 tbspbr Chopped green onions 2 tbspbr Tomato paste ¼ cupbr Vinegar 1 tbspbr Soy sauce 1 tbspbr Chili sauce 1 tbspbr Crushed red chilies 1 tbspbr White pepper 1 tspbr Salt to tastebr Brown sugar 1 tbspbr Capsicum (cubed) 2br Oil 2 tbspbr Water ½ cupbr br Method:br Marinate fish with all fish ingredients and fry it. Then heat oil adds garlic, white part of green onions and saute it. Add all ingredients of sauce and cook for a while. Then add water, capsicum and let it boil. Now add fish and serve.br br br Pineapple Rice:br Ingredients:br Sesame seeds 1 tspbr Oil 4 tbspbr Onion (diced) ½ cupbr Garlic (minced) 1 tbspbr Carrot (diced) 1 cupbr Bell pepper (diced) 1 cup br Cooked rice 2-12 cups br Soy sauce 2 tbspbr Salt to tastebr Black pepper as requiredbr Pineapple (diced) 1 cupbr br Method:br Saute garlic and onion in oil. Then add vegetables, salt, black pepper and soy sauce. Add boiled rice and mix it. Add pineapple, sesame seeds and serve.