Try these grilled chicken kababs prepared by Chef Rida Aftab are a prepared with esquisite delicacy and you can mke it to by following this recipe. br br Watch this Masala TV video to learn how to make Grilled Chicken Kabab Lobia , Anda Gravy and Seekh Kabab katakat Recipes. This show of Tarka with Chef Rida Aftab aired on 17 October 2019.br br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: br Lobia Anda Gravy:br br Ingredientsbr br Boiled red beans 250 gmbr Boiled white beans 250 gmbr Whole all spice 1 tspbr Tomatoes 4br Clarified butter 1 cupbr Salt 1 tspbr Turmeric 1 tspbr Ginger garlic paste 2 tspbr Cumin 2 tspbr Butter 50 grambr Whole red chilies 10br Finely cut ginger as requiredbr Green coriander as requiredbr Green chilies as requiredbr Boiled eggs 4br Methodbr Heat oil adds garam masala when aroma comes out add whole red chili, cumin, tomatoes, salt, ginger garlic paste and turmeric and cook well. Now add red beans and white beans and let it cook for half an hour. Then mix and add green chilies and green coriander. Take out in dish and give tempering of butter and ginger and serve with boiled eggs at the top.br br Seekh Kabab katakat:br br Ingredientsbr br Seekh Kabab 1packetbr Onion chopped 1cupbr Tomatoes chopped 1cupbr Coriander 1bunchbr Green chilies 6br Butter 50gmbr Black pepper ½ tspbr Salt ½ tspbr Oil 2tbspbr Dried fenugreek 1tbspbr br Methodbr Heat oil and butter now fry the kabab’s , add all the ingredients and chop well , lastly sprinkle coriander and serve.