Learn how to make Sweet & Delicious Besan BarfiMohanthal with our chef Ruchi Bharani. br br Ingredients:br - 1 cup Gheebr - 1 12 cup Gram Flourbr - 4 tbsp Semolinabr - 1 tsp Cardamom Powder br - 1 12 cup Powdered Sugar br br Method:br 1. Heat ghee in a pan, and add gram flour to itbr 2. Keep mixing it while its heating and then add semolina to it br 3. Roast semolina well, for around 15-20 minutes br 4. Remove the mix in a bowl and let it cool down for atleast 5-6 minutesbr 5. Now, add cardamom powder, powdered sugar to the bowl and mix it 6. 6. Once mixed, take the mixture out in a greased tray and flatten it from the topbr 7. Garnish it with some almond & pistachios, and cut it into square piecesbr 8.