Try out this Peachy pie casserole prepared by our Chef Shireen and make sure to let us know what you think.br br Watch this Masala TV video to learn how to make Peachy Pie Casserole and Coin paratha with coin chapli kebab. This show of Evening With Shireen with Chef Shireen Anwar aired on 21 October 2019.br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: br Peachy pie casserole:br br Ingredients for 1st layerbr br Biscuits Crushed 2 cupsbr Brown sugar 3 tbspbr Butter melted 3 ouncebr br Ingredients for 2nd layerbr br Peach cubes 2 cupsbr Condensed milk ½ cupbr Fresh cream 3 tbspbr Fresh milk 3 tbspbr br Ingredients for 3rd layerbr br Cream cheese 200 gmbr Cream 1 packetbr Condensed milk 4 tbspbr Whipped cream 2 cupsbr br Ingredients for final layerbr br Peach slices to garnish as requiredbr br Methodbr br Mix ingredients for the 1st layer and spread in a casserole dish, bake on 180 d for 10 mins, remove. Blend together all the ingredients for 2nd layer, spread over biscuit layer, whisk together all the ingredients for 3rd layer and spread over peach layer. Finally arrange peach slices on top, chill for 4 hours before serving. Serve chilled.br br Coin paratha with coin chapli kebab:br br Ingredients for coin chaplibr Beef mince 250 gmbr Onion finely chopped 1 cupbr Ginger garlic paste 1 tbspbr Egg half beaten 1 br coriander leaves chopped 2 tbspbr Green chilies finely chopped 3br Chapli kebab masala ½ packetbr Medium onion ½ slicebr Coal to give smoke 1br Ingredients for lacha parathabr Flour 2 cupsbr Lukewarm milk ½ cupbr Flour for dusting ½ cup br Clarified butter melted 1 cup br Egg 1br Salt 1 tspbr Sugar 1 tbspbr Methodbr For kababs Add chopped onion to the mince with egg, ginger garlic paste, chopped greens, chapli kebab masala, mix all very well, make into small coin size chapli kebab, and give dum of coal. Heat oil ½ cup on a tawa, now fry chapli kebabs on medium flame until golden on both the sides, remove in a dish, put onions in the same oil in the same fry pan, and fry on the low flame for 2 mins, now cover the kebabs with fried onions, serve over mini lacha paratha.