Learn this popular recipe of the famous flatbread that is enjoyed with every desi curry. Share your reviews!br br Watch this Masala TV video to learn how to make Kulcha, Seekh kabab Pulao and Smoky Chicken Recipe. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 23 October 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: br Kulcha :br Ingredients:br Flour ½ kg br Sesame seeds 3 tbsp br Nigella sativa 1 tsp br Sugar 1 tsp br Salt 1 tsp br Clarified butter 3 tbsp br Yeast 1 tsp br Egg 1 br br Seekh kabab Pulao:br Ingredients:br Chicken Seekh kabab 1 packet br Rice (Sela) 4 cupsbr All spices (whole) 2tbspbr Fennel seeds 4tbspbr Garlic 1tbspbr Ginger 1tbspbr Onion slice 1 (medium)br Oil 14cupbr Salt 1tbspbr Chicken stock 1literbr Onion slices 1 medium size br Method:br In a pan heat oil and fry chicken seekh kabab for 10 minutes and keep a side. Now in a wok heat oil and fry onion, ginger and garlic. Now whole garam masala, fennel seeds and chicken stock cook for 15 minutes until it reaches to boil. After this remove water from the stock and mix rice then cook on high flame for 10 minutes. Then add chicken seekh kabab & cook on low flame for 10 minutes then serve it.