Learn how to make Kashmiri style 'Lotus Stem Fries - कमल ककड़ी' with our chef Jasleen.br br Kashmiri Lotus Stem Fries is crunchy tea time snack, and it can be enjoyed with Mujj Chatin & Kahva Chai.br br कुरकुरी कमल ककड़ी के चिप्स एक कश्मीरी रेसिपी है, और चाय के समय का नाश्ता है | इसका आनंद मुज चटिन और कहवा चाय के साथ लिए जा सकता है br br Ingredients:br (Serves 2)br - Lotus Stem(Peel & Chop)br - 1 cup Rice Flour br - 1 tsp Kashmiri Red Chilli Powderbr - 12 tsp Cumin Seeds Powderbr - Salt br - Waterbr - Oil(for frying)br br Method:br 1. Peel lotus stem and chope both it's ends br 2. Now, cut the lotus stem into half, and the lengthwisebr 3. Add the chopped lotus stem into waterbr 4. Now, take rice flour in a large bowl, and add Kashmiri red chilli powder, cumin seeds powder, salt, water br 5. Take out the lotus stem which was kept in water; dip it into the batter and fry it in hot oil, till they turn golden brown br 6.