Hunza Apricots are small, round apricots grown in the Hunza valley in Pakistan. br br They are sweet and fragrant. Hunza Apricots are left to dry on the tree then harvested. They end up hard and brown, with a flavour like toffee, but can't be eaten like this. Hunza Apricots have to be cooked bhehy br br The sturdy, mountaineer Hunzas are a light-complexioned race of people, much fairer of skin than the natives of the northern plains of India.