The dish that took Karachi by storm in recent time, this Arabian dish is the new trending favorite these days and now you can learn to make it too in easy stepsbr br Watch this Masala TV video to learn how to make Chicken mandi and Basbousa. This show of Lazzat with Chef Samina Jalil aired on 25 October 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: br Chicken mandi:br Ingredients:br Whole chicken 1br Mandi masala 2 tbspbr Lemon juice 2 tbspbr Oil ¾ cupbr For mandi masala:br Curry leaves 2br Mace powder ½ tspbr Ginger powder 1 tspbr Black pepper 1-12 tspbr Cloves 1 tspbr For rice:br Boiled rice ½ kgbr Chopped capsicum 1br Chopped carrot 1br Cardamom 6-7br Chicken stock 2 cupbr Clarified butter ½ cupbr Lemon juice 2 tbspbr Mix garam masala 1 tbspbr Mandi masala 1 tbspbr For mandi chantey:br Tomato 2br Green chili 2-3br Green coriander 4 tbsp br Salt to taste br Lemon juice as required br Garlic 2 cloves br Method:br For making mandi chantey all ingredients pour in a blender and grind tickly then add lemon juice. for chicken mandimarinate whole chicken with mandi masala and leave overnight. Then bake in oven or grill and give coal smoke. Now heat oil add mix garam masala and cardamom then fry. Add mandi masala and also add chicken stock, lemon juice, chopped carrot and chopped capsicum and cook till it gets boil. Now mix boiled rice and put it on dum. Then take out rice in dish, put chicken over it and serve.br br Basbousa:br Ingredients:br Semolina 250 grambr Clarified butter ¾ cupbr Yogurt 200 grambr Coconut powder 4 tbspbr Baking powder 1-12 tspbr Cream 1 packetbr Caster sugar 6 tbspbr Almonds(cut) as requiredbr For sugar syrup:br Water 1-14 cupbr Rose water 4 tbspbr Caster sugar 250 grambr Method:br Mix semolina, caster sugar, yogurt, ghee, coconut powder, cream and baking powder in a bowl and leave for half an hour. Now in a grease pan spread the mixture now add almonds and bake on 180 degree for half an hour. When it gets light color remove from oven. For sugar syrup take water, rose water and caster sugar in a pan and cook. Now pour this on warm cake and cut cake in pieces.