Try out this recipe of Chicken Goulash which can be served with fettuccine or rice. Its neither too dry nor too moist, It just perfectly balanced.br br Watch this Masala TV video to learn how to make Chicken Goulash and Apple Crumble.This show of Dawat with Chef Abida Baloch aired on 25 October 2019.br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: br Chicken Goulash: br Ingredients: br br Chicken thighs (chopped) 500gmbr Oil ¼ cupbr Sliced onion 1 br Chopped mushrooms ½ cupbr Chopped capsicum 1br Crushed garlic 2 clovesbr Sweet paprika 1 tbspbr Tomato paste 2 tbspbr Chopped tomatoes 3br Boiled fettuccine 1 packetbr Sour cream 2 tbspbr Chopped green onion 2 tbspbr Salt to tastebr Black pepper as requiredbr br Method:br Saute chicken in oil and remove. Now add onion, mushrooms, capsicum, garlic and paprika in oil and cook. Then add tomatoes and tomato paste when water gets dries then add chicken with salt and black pepper. Serve with fettuccini with sour cream and green onions on top. br br Apple Crumble:br Ingredients:br br Sliced apples ½ kgbr Condensed milk ½ cupbr Butter 2 tbspbr br For crumble:br Flour ½ cupbr Butter 3 tbspbr Almonds 3 tbsp (for garnish)br br Method:br Preheat oven to 180 C. Heat condensed milk and butter in pan. Then arrange apple slices in oven proof dish add condensed milk on top. Mix flour, butter and make it like crumble with hand then add on top and bake for 25 to 30 minutes.