Give this perfectly cooked chicken satay skewers in the finger licking good peanut butter marinade a try and serve with your favorite sauce and chapati. br br Watch this Masala TV video to learn how to make Chicken Satay, Chicken Cheese Roll and Coconut Biscuits Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 28 October 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: br br Chicken satay:br Ingredients:br Chicken legs boneless 400gbr Salt 1tspbr Curry powder 1 tbsp br Oil 5 tbsp br Bamboo skewers as requiredbr br for Satay sauce:br Oil 3 tbsp br Roasted peanuts ¼ cup br Coconut milk 1 cup br Fish sauce 3 tbsp br Sugar 3 tbsp br Lemon juice 1 tbsp br Peanut butter 3 tbspbr br Method:br soak the bamboo skewers for 30 minutes now marinate the chicken with salt oil and curry powder and put them in skewers and set aside. Now take a pan and fry the chicken skewers In a pan heat 2 tbsp oil add roasted peanuts, peanut butter and coconut Milk mix lastly add in fish sauce lemon juice and sugar and serve with the fried chicken satay.br br Chicken Cheese Roll:br Ingredients:br Chicken tikka boti 1 packetbr Cheddar cheese 1-12 cupbr Mozzarella cheese 1-12 cupbr Roll patti 1 packetbr Salt 1 tspbr Oil for fryingbr Sliced onion 1 largebr Egg 1br Flour 3 tbspbr Method:br Heat a little oil in a pan and fry chicken tikka boti for 5 minutes. Remove, cool and cut into small cubes. In a bowl add egg and flour and mix. In other bowl add chicken, cheddar cheese, mozzarella cheese, salt and onion and mix well. Spoon 2 tbsp of the mix on roll patti. Roll and seal the sides with egg mixture and deep fry in medium hot oil for 6 to 8 minutes and serve.br br Coconut Biscuits :br br Ingredients br br Butter 250gmbr Sugar 250gmbr Flour 65gmbr Semolina 62gmbr Coconut 350gmbr Egg 1br br Method br Beat butter and sugar .Add egg, beat. Now add flour, mix br Add coconut and semolina. Mix and Roll it and cut into biscuits and bake it on 170 degrees for 15 to 20 mins.