Learn how to make Delicious and Delectable 'Dark Chocolate Cupcake' with our chef Varun Inamdar.br br This Halloween make this special 'Spooky Cupcakes' or 'Dark Chocolate Cupcake' for Kids and let us know about your views in the comment section below.br br Ingredients:br (Serves 3)br - 80 gms Butter(salted)br - 200 gms Brown Sugarbr - 2 Eggsbr - 150 gms Refined Flourbr - 5 gms Baking Sodabr - 40 gms Cocoa Powderbr - 200 ml Milk(cold)br br Ingredients for Chocolate Ganache:br - 300 gms dark Chocolatebr - 90 ml Milk br br Method:br 1. Take salted butter in a big bowl and add brown sugar, eggs br 2. Mix it and strain refined flour, baking soda, cocoa powder and add it to the bowlbr 3. Mix it all; add cold milk and mix it again to make a batterbr 4. Add these batter to the cupcake moldbr 5. Now, bake these cupcakes in the oven for 12 minutes on 200-degree Celciusbr 6. Take dark chocolate and cut it into fine pieces br 7. Heat a pan and add milk to it br 8. Now, add this hot milk over the finely chopped chocolate piecesbr 9. Bring both the mixture together with a spoon and make it lump free chocolate ganachebr 10. Now, over a plastic sheet add the melted chocolate and spread it across the sheetbr 11. When the chocolate sets on the sheet, give it bats wing shape and keep it in the refrigeratorbr 12. Now, add chocolate ganache in a piping bag and pipe the cupcakesbr 13.