Topped with marinara sauce and filled with Parmesan cheese, this burger offers everything you would love in a burger. Try it out now!br br Watch this Masala TV video to learn how to make Chicken Parmesan Burger and Pickled Onions Recipes . This show of Food Diaries with Chef Zarnak Sidhwa aired on 29 October 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: br Chicken Parmesan Burgers:br Ingredients:br Chicken mince ½ kgbr Olive oil 3 tbspbr Chopped onion 1br Minced garlic 2 clovesbr Marinara sauce ¾ cupbr Grated mozzarella cheese ½ cupbr Bread crumbs ½ cupbr Italian seasoning 1 tspbr Dried oregano 1 tspbr Salt ½ tspbr Black pepper ½ tspbr Cheese 4 slicesbr Burger buns (toasted) 4br Parmesan cheese ¼ cupbr Basil leaves fewbr Method:br Heat oil. Add onion and garlic, sauté and then remove from heat. In a bowl mix 14 cup marinara sauce, grated mozzarella cheese, bread crumbs, seasonings and onion mixture. Mix in chicken. With wet hands, shape into four ½ inch thick patties. Heat oil. Cook patties until done. Top with sliced cheese; cook, covered, until cheese is melted, 1-2 minutes. Serve in buns; top with remaining 12 cup marinara sauce, Parmesan cheese and basil leaves.br br Pickled Onions:br Ingredients:br Small Onions 20-25 br White Vinegar 2 cupsbr Water 2 Cups br Salt 2 tbspbr Sugar 2 tbspbr Beetroot 1 mediumbr Method:br Heat water in a medium sauce pan along with the salt & sugar. Turn the heat off when it comes to a rolling boil. Drop 2 quarters of the Beetroot into the water. br Let the water cool down. Discard the Beetroot .Top and tail and peel the onions. Make deep gashes on top with the help of a sharp knife. Place into your pickling jars. Pour the vinegar followed by the water. Add the remaining Beetroot quarters in each jar. Cover tightly. Refrigerate after 1-2 hours. Use as required.