A quick recipe that has been famous around in South-Asia for a long time. It is very easy to prepare and full of spices. Just like it should be served.br br Watch this Masala TV video to learn how to make Aalu ki Masalaydar katliyan and Sindhi Fry Fish.This show of Dawat with Chef Abida Baloch aired on 30 October 2019.br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: . br br Aalu ki Masalaydar Qatliyan:br Ingredients: br br Sliced potatoes 400 gmbr Oil ¼ cupbr Whole red chilies 3br Cumin seeds 1 tspbr Curry leaves 6-7br Salt to tastebr Red chili flakes 1 tspbr Turmeric ½ tspbr Tomatoes 2br br Method:br Heat oil add cumin seeds, whole red chilies and curry leaves when they starts spluttering then add tomatoes, turmeric, red chili flakes, salt, potatoes then cover and cook till it gets tender.br br Sindhi Fry Fish:br Ingredients:br br Fish 750 gmbr Red chili powder 1 tbspbr Coriander powder 1-12 tbspbr Turmeric ½ tspbr Salt 1 tspbr Ginger garlic paste 1tbspbr Lemon juice 2 tbspbr Oil 1 cupbr br Method:br Mix all ingredients and marinate fish in this. Then heat oil and shallow fry fish in it.