Learn how to make this hyderabadi mutton kadhi dish which can be made amazingly quick. Try it out and share your reviews. br br Watch this Masala TV video to learn how to make Hyderabadi Mutton Kadhi,Bajaray Kay Kabab and Berry Mousse Shake Recipes. This show of Lively Weekend with Host Kiran Khan aired on 2 November 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: br Hyderabadi Mutton Kardhibr Ingredients:br Mutton ½ kgbr Oil ½ cupbr Yogurt ½ kgbr Gram flour ½ cupbr Almond powder 1 tbspbr Turmeric 1 tspbr Coconut milk ½ cupbr Salt to tastebr Onion 1br Ingredients for green spices:br Green chilies 8-10br Cumin 1 tspbr Green coriander 30 gmbr Ingredients for Tarka:br Onion 1br Whole red chilies 8-10br Crushed garlic 2 tspbr Nigella seeds 1 tspbr Cumin 1 tspbr Curry leaves 8-10br Oil as requiredbr Method:br Heat oil add onion fry well. Add green spices, turmeric and salt cook on low flame. In a bowl add yogurt, mix gram flour and coconut milk. Beat well. Add mutton with almonds cook. Apply tarka on it. For tarka heat oil add onion, whole red chilies, crushed garlic, nigella seeds, cumin and curry leaves cook well. Blend all ingredients of green spices.br br Berry Mousse Shake:br Ingredients:br Berries 2 cupbr Cream ½ cupbr Milk 1 cupbr Condensed milk 2 tspbr Sugar 1 tspbr Ice cubes as requiredbr Method:br Blend all ingredients in blender. Pour in glass and serve.br br Bajray kay Kababbr Ingredients:br Beef minced ½ kgbr Green onion 3br Tomatoes 1br Green coriander 30 gmbr Green chilies ground 1 tspbr Ginger garlic 1 tspbr Crushed coriander ½ tspbr Crushed red chili ½ tspbr All spice powder ½ tspbr Turmeric ½ tspbr Pearl millets flour 1 cupbr Egg 1br Salt to tastebr Method:br Mix all ingredients in beef minced and keep in fridge for marinate around 2 hour.br Form round kabab from mixture. Heat oil in pan and golden fry them. Serve with chutney.