Gajrela is a perfect traditional sweet delicacy that is widely popular among people. Best served while hot, it is the perfect dish to enjoy in cold weathers.br br Watch this Masala TV video to learn how to make Gajrela and Shola . This show of Lazzat with Chef Samina Jalil aired on 5 November 2019.br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: br Gajrela:br Ingredients:br Milk 1-12kgbr Carrot(grated) 2cupsbr Rice (boiled) 34cupbr Sugar 1 cup br Green cardamom 6-7br Butter or clarified butter 2tbspbr Sago pearls 2tbspbr Raisins as requiredbr Almonds as required br Pistachios as requiredbr Sterling silver paper as requiredbr Method:br In milk add and cook green cardamom, sago pearls and boiled rice. After 30mins add graded carrots in it. When it thickens then add sugar . After that fry almonds, pistachios and raisins in clarified butter and add some dry fruits while its cooking. When the gajrella thickens then dish it out and garnish it with pistachios, almonds and sterling silver paper and serve.br br Shola:br Ingredients:br Beef mince ½ kgbr Onion (finely cut) 2br Ginger garlic paste 1 tbspbr Yogurt ¾ cupbr Salt to tastebr Red chili powder 1 tbspbr Turmeric ¾ tspbr All spice powder 1 tspbr Oil 1 cupbr Tomatoes (boiled& cut) 2br Green gram (boiled) 1 cupbr Boiled rice 1 cupbr Spinach (finely cut) 2 cupsbr Wheat porridge 1 cupbr Ingredients for garnish:br Green coriander as requiredbr Green chili as requiredbr Ginger (finely cut) as requiredbr Clarified butter for sizzlingbr Onion 1br Methodbr Heat oil and fry onion in it. Then add mince, ginger garlic paste, boiled and cut tomatoes, salt, red chili powder, turmeric and yogurt then saute well and add 1 cup water to tender mince. Then saute again. Now add all spice powder, boiled green gram, rice, finely cut spinach and wheat porridge and mix it well then add 2 cups water and cook for another 1-12 hour on slow flame. Whisk it again and again after some time and mix it well. Now heat ½ cup clarified butter and fry onion in it. Then give sizzling effect and garnish with green coriander, green chilies and ginger.