Learn how to make Delicious North Indian Style 'Aloo Matar - मटार बटाटा भाजी' with our chef Smita Deo.br br आज स्मिता देव यांच्या सोबत शिका नॉर्थ इंडियन स्टाईल - मटार बटाटा भाजी. br br Aloo matar is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato-based sauce. It is a proper DinnerLunch Recipe and goes perfectly with Naan, Paratha.br br Ingredients:br (Serves 4)br - 12 cup Cashew Nutsbr - 1 Onion(diced)br - 3 Tomatoes(diced)br - 3 Garlic Clovesbr - 12 inch Gingerbr - 3-4 tbsp Oilbr - 1 tsp Cumin Seedsbr - 12 tsp Turmeric Powderbr - 1 tsp Red Chilli Powderbr - 1 tsp Coriander Seeds Powderbr - 1 cup Green Peas(soaked) br - 4 Potatoes(peeled & diced)br - 2 cups Waterbr - Saltbr - 1 tsp Garam Masala Powderbr br Method:br 1. Take cashew nuts in a bowl, and add diced onion, diced tomatoes, garlic cloves, ginger br 2. Grind all of it together and keep it asidebr 3. Now, in a wok heat oil; add cumin seeds and grounded paste to it, and keep stirring br 4. Once the oil starts releasing, add turmeric powder, red chilli powder, coriander seeds powder to the wok, and saute it for around 1 minute br 5. Add fresh soaked green peas and diced potatoes to the wok, and mix it br 6. Now, add water to the wok, along with salt, garam masala powder, and mix itbr 7. Cover the wok, and let potatoes and green peas cook on low flame br 8. Once cooked, take it out in a serving bowl and serve it.