INGREDIENTS & PROCESS: br br 1.5 CUP SUGARbr 1 CUP OILbr 1 CUP + 2 TBSP MILKbr 1 TSP VINEGARbr 1 TSP VANILLA EXTRACTbr BLEND ALL TOGETHERbr 2 CUP ALL PURPOSE FLOURbr 1 TSP BAKING POWDERbr 12 TSP BAKING SODAbr SIEVEbr POUR THE MIXTURE IN A BOWLbr MIX THE FLOUR MIXINGbr MIX WELLbr DIVIDE THE BATTERbr 2 TBSP COCOA POWDERbr MIXbr GREASE OIL ON CAST IRON CAKE PANbr POUR 1 SPOON CHOCOLATE & 1 SPOON WHITE BATTERbr LINE WITH THE TOOTHPICK STICKbr PLACE THE PAN ON A STOVEbr COOK IN LOW MEDIUM HEAT FOR 10-12 MIN.