INGREDIENTS & PROCESS:br 1 CUP ALL PURPOSE FLOURbr 2 TBSP MILK POWDERbr 12 TSP BAKING POWDERbr 14 TSP BAKING SODAbr SIEVEbr 34 CUP SUGARbr 12 CUP OILbr 34 CUP MILKbr 1 TSP VINEGARbr 1 TSP VANILLA EXTRACTbr BLEND ALL TOGETHERbr GRADUALLY MIX THE DRY INGREDIENTSbr BRUSH SOME OIL IN A GLASS MOULDbr POUR THE BATTERbr PLACE THE MOULD IN PRE-HEATED PANbr COOK IN MEDIUM LOW HEAT FOR 25-30 MIN.br CAKE IS READY, COOL COMPLETELYbr 12 CUP SUGARbr COOK UNTIL CARAMELIZEDbr 1 TBSP BUTTERbr 12 CUP HEAVY CREAMbr MIX WELL & COOL DOWN COMPLETELYbr 1 CUP HEAVY CREAMbr 2.