Subscribe so you don´t miss any of my recipes br br Please share this recipe if you like it!br br Today I am going to teach you how to prepare squids in black ink sauce, a stew in which the squids are cooked in white wine flavored with laurel and a bit of squid ink.br br It is usually accompanied by white rice, this is how I have done it this time.br br With the ingredients that I recommend, you can prepare four portions of squid in black ink sauce.br br If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.combr br I will upload a video showing these photos to everyone so they can see how well my followers cook!br br Check my blog!br br br Follow me on social networks!br br Facebook: br Twitter: br br Instagram: br Pinterest: br To prepare these squids in black ink sauce you will need:br br 1 kg. (35,27 oz.) of clean large squidbr br 250 gr. (8,82 oz.) of onionbr br 50 ml. (1,69 fl. oz.) of white winebr br 50 gr. (1,76 oz.) of ricebr br 2 tomatoesbr br 2 garlic clovesbr br 1 sachet of squid inkbr br 1 bay leafbr br To prepare these squids in black ink sauce you must follow the next steps:br br -Peel and chop the onion and garlic cloves.br br -Grate the tomatoes.br br -Cut the squids into slices.br br -Sauté the onion and garlic.br br -Add the tomato and cook for about 5 minutes over low heat.br br -Add the chopped squid and cook for a few minutes.br br -Add the white wine and cook a couple of minutes to evaporate the alcohol.br br -Add the squid ink and mix well.br br -Cook covered over low heat for about 20 minutes.br br -Cook the rice for 18 minutes in boiling water with the bay leaf.br br -Serve the squids in black ink sauce with the rice aside.