Learn to make Urad daal khichdi at home prepared by chef Abida Baloch. You can have this dish in quick easy steps and in less time. It's the perfect quick dish! br br Watch this Masala TV video to learn how to make Urad daal khichdi and Moong Gosht.This show of Dawat with Chef Abida Baloch aired on 13 November 2019.br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: . br br Urad daal khichdi:br br Ingredients: br br Rice 2 bowlbr br Black gram 1 cupsbr br Salt to tastebr br Sliced onion 1 largebr br Whole red chilies 4br br Clarified butter 2 tbsp br br Cumin seeds 1 tspbr br Green chilies 3br br Ginger 1 tbspbr br Method:br Half boil split black gram with salt, ginger and green chilies. Then add soaked rice and cook. Heat clarified butter adds whole red chilies, cumin seeds, onion and pour tempering over rice and serve.br br br Moong Gosht:br Ingredients:br br Split green gram 1 cupbr Beef ½ kgbr Whole all spice 1 tbspbr Ginger garlic paste 1 tbspbr Tomatoes 3br Red chili powder 1 tbspbr Turmeric 1 tspbr Coriander powder 1 tbspbr All spice powder 1tspbr Salt to tastebr Oil ½ cupbr Fried onions 2br Fried onion for garnishbr Green chilies for garnishbr Green coriander for garnishbr Ginger for garnishbr br Method:br Heat oil then fry beef with ginger garlic paste and whole all spice. Now add tomatoes, fried onion, all powdered spices and cook till meat gets half done. Then split green gram and cook. When it gets tender and all water dries out then add all spice powder. Garnish with fried onion, ginger, green chilies and green coriander.