Achari daal Palak is a very healthy, nutritious and protein-rich lentil dish with amazing flavor that goes well with rice and rotis, both. br br Watch this Masala TV video to learn how to make Achari daal Palak and Bohri White Qorma. This show of Lazzat with Chef Samina Jalil aired on 15 November 2019.br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: br Achaari Daal Palak:br Ingredients:br Boiled yellow lentils 1 cup br Spinach 1-12 cup br Fenugreek 2 tbsp br Ginger garlic paste 1 tsp br Boiled chopped tomatoes 2br Clarified butter ½ cup br Mango pickled 1-12 tbsp br Salt, red chili, turmeric 2br Garlic chopped 1 tsp br Chopped green chili 2br Whole red chili 3-4 br Bay leaves 6-8 br White cumin ½ tsp br Method:br In yellow lentils add spinach, fenugreek, salt, redchili, turmeric, boiled chopped tomatoes and ginger garlic paste add and cook. when cooked then mix well and add mangopickledan mix .when thick and dish out .now heat clarified butter and chopped garlic ,chopped chili ,whole spices ,bay leave and white cumin add and tempering on achaari daal palak .br br Bohri White Qorma:br Ingredients:br Chicken 600 grams br Yogurt 2 tbsp br Almond paste 2 tbsp br Grinded green chili 1 tsp br Ginger garlic paste 2 tbsp br Salt a required br Crushed garlic 1 tbsp br Boiled eggs 3br Julienne cut green chili 4-6 br Oil ½ cup br Cream 4 tbsp br Clarified butter ½ cup br Method:br Heat oil and add chicken ,ginger garlic paste and roast it .then add salt ,white pepper ,green chili paste and yogurt add and further roast .after this add 1 cup of water and cook till than chicken tender and water dry .now add almond paste, cream and half cup od water and leave on dum .finally dish out and do the tempering .for tempering heat oil and add Julienne cut green chili and garlic fry then mix in qorma and garnish with boiled egg .