These mini cakes are made with layers of Puff Pastry Sheets and amazing toppings! They are easy to make and perfect for every fun occasion!br br Watch this Masala TV video to learn how to make Puff Pastry Mini Cakes and Hakka Noodles Recipes.This show of Dawat with Chef Abida Baloch aired on 15 November 2019.br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: br br Puff Pastry Mini Cakes:br Ingredients:br Puff pastry 2 sheetsbr Softened butter ½ cupbr Egg 1br Melted white chocolate ½ cupbr Fruity decorations ½ cupbr Sprinkles assorted ½ cupbr br Method:br Pre heat oven to 180 C. Now roll puff pastry lengthwise then spread butter and roll it. Cut roll in half lengthwise and roll down smooth part. Arrange rolled puff pastry in tray or muffin tray brush it with egg and bake for 15 minutes. Remove and let it cool down. Then dip it in chocolate add sprinkles and fruity decorations and serve.br br Hakka Noodles:br br Ingredients:br Noodles 1 packetbr Oil ¼ cupbr Salt to tastebr Sesame oil 2 tbspbr Garlic paste 1 tspbr Julienned green capsicum1br Julienned red capsicum 1br Julienned carrot 1br Onion 1br Chopped green chilies 2br Green chili sauce 1-12 tbspbr Soy sauce 1 tbspbr Vinegar 1 tbspbr Green Onion as requiredbr br Method:br Saute garlic paste in oil then add vegetables and cook. Now add boiled noodles, sauces and saute them. Mix and serve.