Lively weekends always bring you unique and different dishes every week. This week was no different when this special recipe of Murgh Nawabi was made. whole Chicken prepared and served with special rice, try this recipe out and let us know what you think!br br Watch this Masala TV video to learn how to make Murgh Nawabi,Sweet Chilli Fish ,Golden Froth Drink and Double ka Meetha Recipes. This show of Lively Weekend with Host Kiran Khan aired on 16 November 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: br Murgh Nawabi:br Ingredients:br Whole chicken 1br Oil ½ cupbr Salt 1tbspbr Yogurt 150 gmbr Dry fenugreek a pinch br Red chili powder 1 tbspbr Cayenne pepper ½ tbspbr Coriander powder 1 tbspbr Cumin powder 1 tbspbr Turmeric 1 tspbr Hot spices 1 tbspbr Screw pine essence 1 tspbr Saffron essence ½ tspbr Vinegar 3 tbspbr Yellow color ½ tspbr Ginger garlic paste 1 tbspbr METHOD: mix all the ingredients in yogurt and marinate chicken for 2-3 hours or overnight and then bake it for 1 hour on 220c in oven.br Ingredients for Rice:br Rice boiled 300 gmbr Onion sliced 150gmbr Tomatoes sliced 150gmbr Brown onion 150gmbr Green chilies sliced 5-6br Coriander chopped 1 bunchbr Bay leaves 2br Star anise 2br Clove whole ½ tspbr Cinnamon sticks 1br Cumin seeds ½ tspbr Green cardamom 2 br Black cardamom 2 br Ginger garlic paste 2 tbspbr Salt as per tastebr Crushed red chili 1 tspbr Coriander powder 1 tspbr Cumin powder 1tspbr Turmeric ½ tspbr Cayenne pepper 1 tspbr Oil ½ cupbr Roasted almond for garnishbr Boil eggs for garnishbr METHOD: br Preheat oil then fry onion and whole spices then add all spices and tomatoes green chills all ingredients and cook well for 10 min then set aside... Then set boil rice layer then add gravy then add brown onion coriander screw pine essence and simmer it for 15 min then serve it with boil eggs and bake chicken and roasted almonds.