Learn how to make Delicious and Juicy Tandoori Chicken Momos with our chef Varun Inamdar. br br Tandoori Chicken Momos is a Tandoori twist to a basic steamed momos. It taste's extremely delicious and the smokey flavour, makes it more aromatic. br br Ingredients For Dough:br (Serves 3)br - 12 cup Waterbr - 1 12 cup Refined Flourbr - Saltbr - 1 tsp Oilbr - Waterbr br Ingredients For Filling:br - 12 cup Leftover Chicken Tandoori(boneless)br - 1 tbsp Coriander Leaves br - 1 tsp Green Chilli(chopped)br - 12 Onion(chopped)br - Saltbr - 1 tsp Lemon Juicebr br Ingredients For Tandoori Masala:br - 12 cup Yogurt br - 1 tsp Red Chilli Powderbr - 14 tsp Turmeric Powderbr - 12 tsp Chaat Masalabr - 12 tsp Garam Masala Powderbr - 1 tsp Kasuri Methibr - 1 tsp Lemon Juice br - Saltbr - 1 tsp Oilbr br Ingredients For Tandoori Chicken Momos:br - 2 tbsp Oilbr - Tandoori Masalabr - 1 pc. Charcoal br br Method:br 1. Take refined flour in a large bowl and add salt, oil, water to it 2. Knead it to form a dough, and cover the bowl for around 15-20 minutes br 3. Now, take leftover boneless chicken in a bowl, add coriander leaves, chopped green chilli, chopped onion, salt, lemon juice over it br 4. Mix it, and keep it aside br 5. Now, take yogurt in a bowl, and add ginger garlic paste, red chilli powder, turmeric powder, chaat masala, garam masala powder, kasuri methi, lemon juice, salt, oil, to it br 6. Give it a mix and keep it asidebr 7. Now, take the dough which was kept aside; cut it onto small pieces and roll it br 8. Now, take one flat rolled dough, and, at its center add 1 tbsp of Tandoori filling br 9. Cover it with the help of some water, and keep it side br 10. Do the same, with remaining dough pieces, and steam them br 11. Once steamed, heat some oil in a pan, and add tandoori masala to it br 12. Cook it till the oil starts separating, and simultaneously, heat a piece of charcoal br 13. Once the oil is separated, carefully pick momos, and place it in th pan br 14. Give it a stir and flip it, so the momos get cooked on both the sides br 15. Now, place a steel bowl in the pan; add hot charcoal in it, then add oil over the charcoal, and cover the pan for around 30 seconds br 16.