Learn How To Make #BeerakayaEnduroyyaluKura Dry Prawns Ridge Gourd Curry With Chef Samatha Only On Variety Vantalu.br br br Ridge gourd is cooked with dry prawns (Beerakaya enduroyyalu curry) very tasty recipe and it is a very famous dish in south India.br br Ingredients:br Dry prawnsshrimp (Enduroyyalu) - 1 cup br Ridge gourd (Beerakaya) - 2 br Water – 1 cupbr Salt – as per the tastebr Oil – 4 tsp br Mustard Seeds - 12 tspbr Cumin Seeds - 12 tspbr Ginger garlic paste - 1 Tspbr Green Chilli – 4 br Chopped Onion – 1 medium-sizedbr Turmeric powder – 14 Tspbr Red chili powder – 2 tspbr Tomato – 1 medium sizebr Coriander powder – 1 Tspbr Garam masala – ½ Tspbr Red chili powder - 1 tspbr br Directions:-br 1. Clean dry shrimp by removing tail and head of itbr Chop ridge gourd into pieces.br 2. Heat oil in a pan, add onions, salt and saute it.br 3. Add ginger-garlic paste, ridge gourd pieces and saute it.br 4. To it add coriander powder, cumin powder, red chili powder, salt, garam masala and saute it, later place lid cook for 2 minutes.br 5. Dry shrimp ridge gourd curry is ready to serve with rice, pulka, and roti.