Learn How To Make #OatsUttapam With Chef Samatha Only On Variety Vantalu.br Quick, healthy and delicious this South Indian gets a healthier twist with oats. Oats are ground to a coarse powder and mixed into a thick batter with yogurt. This batter is pan-fried with a generous sprinkling of onion, capsicum, tomatoes, and chilies. Serve it just like that or with a chutney of your choice as a healthy morning breakfast or a nutritious snack.br br Ingredientsbr Oats - 1 Cupbr Semolina - 1 Cupbr Curd - 1 cupbr Salt to tastebr Cumin seeds - 2 Teaspoonbr Coriander - Choppedbr Carrot(grated) - 2 tbspbr Tomato - 1 Choppedbr Green chilies - 3 Numbersbr Onion - 1 Cupbr Oil 2 Teaspoonsbr Baking Soda br br DIRECTIONS: br 1. Take oats and make it into fine powder in a blender. br 2. Take this oats powder and sooji in a bowl then add curd, water, salt, cumin seeds, chopped tomato, grated carrot, chopped coriander and mix it like a dosa batter. br 3. Put this batter on hot Tawa and add oil. br 4. Cover it with a lid and let it cook on a slow flame for 2 minutes. br Oats Uttapam is ready.